The Dolphin Hotel has always been recognised for it's central location, versatile spaces and delicious and innovative food. With a major renovation completed, the Dolphin Hotel has been transformed retaining its unique style and character, but adding new lighter and open spaces in conjunction with intimate private areas and a fantastic new outdoor terrace over 2 levels.

The open plan areas are complimented by fabulous new bars on three levels, split level function spaces with traditional fittings and subtle contemporary style and a new relaxed and informal bistro with a delicious and tantalizing menu created by award winning Executive Chef, Colin Holt.

With a combination of unique and versatile function spaces, delicious food and professional and friendly staff, everything is a possibility at The Dolphin.

Our dedicated function team will personally manage your function from the first enquiry right through to the last drink. Our flexible attitude and award winning chefs allow us to accommodate almost any individual requests and provide your function with that innovative and unforgettable edge.

Website: www.dolphinhotel.com.au